I go to a culinary school in France. I really like cooking desserts and pastries. In two years when i finish my program I hope to go to the cordon bleu in atlanta in the baking program. The pajama chef first started out when I cooked pancakes pretty much every saturday in my pajama's so me and my family came up with "The Pajama Chef ". I wanted to cook for my family so i got out of bed early in the morning and went downstairs and cooked in my pajama's .
i think its because of the feel of pajama's, they are so cozy, comfortable and amazing to cook in !!
Thursday, September 23, 2010
gratin de pommes de terre au fromage de chevre
This dish in english is called potato casserole with goat cheese.
I love goat cheese its my favorite so thats why i made that dish!
Its very easy to make nothing very complicated , its for beginners
pretty good man u make that
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