Almond Macaroons

These little macaroons are cuties aren't they ?

These little guys are so addicting when you eat one you can't stop, its crazy !!

Lemon meringue tarte

This dessert was amazing to make, i think i did great on it , it looks amazing , i love the meringue design .

Well i hope that you enjoy looking at it !

Canelloni d'epinards et de cepes

This dish a very long preparation, but i persevered because i wanted to finish this wonderful dish, i got this recipe from gordon's ramsey's cookbook.

Chocolate cups

Recipie very easy to make it takes 15 min

It is delicious!

enjoy yourself !

Magret au pamplemousse et sa julienne de legumes

This dish is called in english : Magret with grapefruit and some vegetables , carrots and leeks.

This dish took some time to cut up the vegetables as thing as the ones in the pictures.

The magret was very easy to cook i just praying to get it tender and the sauce was made with ginger bread and grapefruit juice it was amazing !

well if you make it at home you will enjoy it !

Rotie de caille au cidre avec des pommes de terre

the dish in english is called roasted quail in cider with potatoes .

This dish was the first time i did it !

It was an excellent dish turned out it was great especially the potatoes with the flavor of the cider.

gratin de pommes de terre au fromage de chevre

This dish in english is called potato casserole with goat cheese.

I love goat cheese its my favorite so thats why i made that dish!

Its very easy to make nothing very complicated , its for beginners

New picture for my blog

Hey guys !

Im sorry i didn't post anything in a long time but here come the pictures of my dishes.

Eggs Benedict With a French Touch

Welcome to the Pajama Chef Blog!
Here is my recipe for Eggs Benedict, and you can see the pictures below.

This recipe will take courage and perseverance, but it is well worth the effort in the end.


250 g butter

4 egg yolks

4 Tbls water

Salt and Pepper

4 eggs or more

1 to 2 Tbls of vinegar

4 English muffins

4 strips of bacon(optional)



Melt the butter in the microwave until liquefied, and remove the white stuff on top.

Put the egg yolks in a pan with the water and heat until bubbles form on top.
Take it off of the heat and mix well with the melted butter until thick.
Season with salt and pepper.
Poach the eggs in the vinegar and water.

Fry the strips of bacon (optional)
Toast the English muffins.

Then, place the egg on the muffin, and add a strip of bacon if desired.
Finally, add the sauce on top and serve.

Voila!

This could take some time to master the first try, but don't give up.
The trick is to keep trying.

Good luck!