Why the PAJAMA CHEF ?

I go to a culinary school in France. I really like cooking desserts and pastries. In two years when i finish my program I hope to go to the cordon bleu in atlanta in the baking program. The pajama chef first started out when I cooked pancakes pretty much every saturday in my pajama's so me and my family came up with "The Pajama Chef ". I wanted to cook for my family so i got out of bed early in the morning and went downstairs and cooked in my pajama's .
i think its because of the feel of pajama's, they are so cozy, comfortable and amazing to cook in !!

Tuesday, October 26, 2010

Almond Macaroons



These little macaroons are cuties aren't they ?
These little guys are so addicting when you eat one you can't stop, its crazy !!
Posted by at 1 comment:

Lemon meringue tarte






This dessert was amazing to make, i think i did great on it , it looks amazing , i love the meringue design .
Well i hope that you enjoy looking at it !
Posted by at 1 comment:

Canelloni d'epinards et de cepes



This dish a very long preparation, but i persevered because i wanted to finish this wonderful dish, i got this recipe from gordon's ramsey's cookbook.
Posted by at No comments:
Subscribe to: Comments (Atom)