Im sorry i didn't post anything in a long time but here come the pictures of my dishes.
Why the PAJAMA CHEF ?
I go to a culinary school in France. I really like cooking desserts and pastries. In two years when i finish my program I hope to go to the cordon bleu in atlanta in the baking program. The pajama chef first started out when I cooked pancakes pretty much every saturday in my pajama's so me and my family came up with "The Pajama Chef ". I wanted to cook for my family so i got out of bed early in the morning and went downstairs and cooked in my pajama's .
i think its because of the feel of pajama's, they are so cozy, comfortable and amazing to cook in !!
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